VALENTINES DAY BRUNCH
Sunday, February 14th

LIVE MUSIC BETWEEN 12 AND 2PM

Savoury:
Sirloin steak with bearnaise sauce, potato gratin, grilled
asparagus, caramelised baby onions and oven roasted tomatoes
($18.00)
or
Grilled salmon with turnip and bacon choucroute, fried apples
and green apple and dill mustard
($16.00)
or
Zucchini and gruyere herb flans served with mixed leaves and
red pepper drizzle
($12.00)

Vegetable bouillabaisse soup served with crusty bread
($ 10.00)

Sweet:

Creme caramel
or
Warm chocolate fondant cake
or
Pineapple sorbet in brandy snap basket

($6.00)

"Mosquitoes remind us that we are not as high up on the food
chain as we think."

Tom Wilson (American actor, writer, comedian)

Menu available from 11am to 4pm Valentines day