Dinner Menu Friday September 3rd 6.00 P.M. - 9.30 P.M. |
Appetisers Goats cheese and pickled eggplant bruschetta - $6 Zucchini, cherry tomato and halloumi skewers with yogurt, cilantro and mint dressing - $6 Phoullori (fried chickpea puffs) served with tamarind sauce - $6 Main Course Tilapia with roasted eggplant and tomatoes with lemon pepper crust and herbed quinoa - $16 Chicken roasted with garlic and verjuice (mixed apple and lemon juice) served with green bean salad with preserved lemons and potatoes with capers - $16 Quinoa salad with roasted sweetcorn and chimichurri (v) - $12 Sweets Roasted peaches with ricotta and pistachios - $6 Plum and almond tart served with vanilla ice-cream - $6 Summer fruit salad with chilli, ginger and rose syrup (v) - $6 |
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