Dinner Menu Thursday and Friday - March 11th & 12th 6.00 P.M. - 9.30 P.M. |
Appetisers Cocoa and chipotle chili - $7 Tuna pastels with spicy mayonnaise - $7 Fried brussel sprouts with peanut sauce - $5 Entrees Braised pork belly with pineapple puree, pickled red onion, collards, and polenta - $17 Cod with horseradish mashed potatoes, watercress, apples and napa cabbage - $17 Smoked shiitake mushrooms, brussel sprouts, squash and rutabaga gnocchi - $14 Desserts Molten chocolate cake with vanilla ice cream - $6 Crepes with caramelised bananas and chocolate sauce (v) - $6 Pineapple sorbet in brandy snap baskets - $6 |