Dinner Menu Thursday January 26 6.00 P.M. - 9.30 P.M. |
Dinner and Book Club 'Extremely Loud and Incredibly Close' Jonathan Safran Foer Tomato and basil bruschetta - $6 Butternut squash, sage and borlotti bean soup - $6 Wild mushroom risotto with arugula and parmesan salad - $14 Vegetable stir fry with marinated tofu and crispy rice noodles - $14 Cilantro and ginger crusted salmon served with stir fried vegetables and rice noodles - $16 Creamy rice pudding with prunes poached in red wine - $6 Brioche bread pudding with caramel sauce and creme fraiche - $6 Tropical fruit salad in ginger syrup - $6 To make a reservation, please call the Cafe on 617 436 2368 |
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